Gourmet Progressive Dinner

Gourmet progressive dinner for 6 donated by Ruth and Ken Scheer, Julie Bohan and Dan Leader, and Roberta and Bruce Boczkiewicz. Available dinner dates include August 1, August 2, or August 26. Of special note, the entree course will be prepared by trained professional chef, Finnian Peralta. Known for his passion for using the freshest ingredients handled with simplicity and finesse, Finnian spent time in the kitchen of chef David Bouley. Finnian's style of cooking can best be described as contemporary French cuisine with strong Spanish and Japanese influences.

Gourmet progressive dinner for 6 donated by Ruth and Ken Scheer, Julie Bohan and Dan Leader, and Roberta and Bruce Boczkiewicz. Available dinner dates include August 1, August 2, or August 26. Of special note, the entree course will be prepared by trained professional chef, Finnian Peralta. Known for his passion for using the freshest ingredients handled with simplicity and finesse, Finnian spent time in the kitchen of chef David Bouley. Finnian’s style of cooking can best be described as contemporary French cuisine with strong Spanish and Japanese influences.

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